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Croque  Madame-style croissant

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1

Preparation time

Difficulty

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Croque
Hervé Pichard

Recipe created by :

Hervé Pichard, Baker Expert Japon

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

31044 Croissant 70g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Bechamel 
  • Ham 
  • Grated Emmental
  • Grated Cheddar or Mimolette 
  • Fried egg 
  • Salt / Pepper

Picto_preparation.svg Preparation steps

  • Cut the croissant in two
  • Cover the base of the croissant in bechamel
  • Add the slice of ham and grated Emmental 
  • Fry the egg and put it on top of the cheese 
  • Close the croissant 
  • On top, put the grated Emmental then the grated cheddar in a circle shape in the middle (when it melts, it will look like an egg yolk) 
  • Season with salt and pepper 
  • Bake for 10 minutes at 200°C  
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